All of our entrees include a complimentary garden salad.
$5.00 split plate charge
-
-
Gli Antipasti
-
Gamberi con Cuori di Carciofo
$13.95Sautéed shrimp, baby artichokes and mushrooms in white wine.
-
Involtini di Melanzane
$11.95Eggplant rolled and stuffed with four cheeses in a light marinara sauce.
-
Calamari Fritti o alla Griglia
$13.95Choice of fried calamari served with marinara sauce, or grilled with lemon and extra-virgin olive oil.
-
Bruschetta al Pomodoro
$11.95Thinly sliced bread topped with fresh tomato, olive oil and basil.
-
Carpaccio di Manzo con Rucola e Lame di Parmigiano
$13.95Thinly sliced beef filet mignon with arugula and parmigiano shavings.
-
Vongole Gratinate
$13.95Baked clams stuffed with bread crumbs, parsley and extra-virgin olive oil.
-
Zuppa Del Giorno
Cup $ 4.95Bowl $6.95Soup of the Day
-
Le Insalate
-
Insalata di Pomodoro e Cipolla con Gorgonzola
$10.95Sliced beefsteak tomatoes, onions and bleu cheese in a sweet balsamic vinaigrette
-
Insalata di Cesare
$10.95Classic Caesar salad with parmigiano and croutons in homemade Caesar dressing.
-
Insalata Riccia
$11.95Field green salad with walnuts, raisins and bleu cheese in a sweet balsamic vinaigrette.
-
Insalata Tricolore
$12.95Belgian endive, radicchio and arugula tossed with extra-virgin olive oil and lemon topped with parmigiano shavings.
-
Insalata Caprese
$12.95Sliced Beefsteak tomato layered between fresh baby mozzarella and basil leaves in a light extra-virgin olive oil.
-
Pasta e Risotto
-
Bucatini all’Amatriciana
$20.95Thin, long tube-shaped pasta tossed in tomato sauce with sautéed Italian bacon and onion and topped with pecorino cheese.
-
Rigatoni alla Casalinga
$21.95Rigatoni with portobello mushrooms, garlic, sundried tomatoes and peas in a cream sauce.
-
Linguine alla Pescatora
$23.95Linguine sautéed in tomato sauce with shrimps, sea scallops, Manila clams, squid, garlic and white wine.
-
Linguine alle Vongole Veraci
$23.95Linguine with clams sautéed with garlic, olive oil, white wine, parsley and crushed red pepper.
-
Capellini Alla Checca
$20.95Angel hair pasta tossed with fresh tomato, fresh mozzarella, basil and garlic in extra-virgin olive oil.
-
Tortellini Pasticciati
$20.95Tortellini stuffed with veal in traditional tomato meat sauce with a touch of cream.
-
Ravioli di Zucca con Prosciutto e Noci
$21.95Ravioli filled with pumpkin squash and tossed with butter, sage, prosciutto and walnuts.
-
Ravioli di Carciofo
$22.95Ravioli filled with artichoke in a light tomato and artichoke sauce
-
Gnocci alla Romana
$20.95Homemade potato dumplings, tomato sauce, fresh basil and parmigiano cheese.
-
Gli Gnochetti dello Chef
$21.95Homemade spinach potato dumplings in a blue cheese, mascarpone, and parmigiano cream sauce.
-
Lasagna Vegetariana
$20.95Lasagna layered with carrots, onions, mushrooms, zucchini, spinach and ricotta cheese.
-
Lasagna with Meat Sauce
$20.95Lasagna layered with a traditional meat sauce and besciamella sauce.
-
Risotto ai Frutti di Mare
$24.95Arborio rice sautéed with shrimp, squid, sea scallops, and Manila clams.
-
Risotti con Funghi Porcini
$22.95Arborio rice with porcini mushrooms in a light truffle oil.
-
Pesce
-
Dentice alle Erbe Aromatiche
$23.95Oven-baked tilapia, with fresh aromatic herbs, served with roasted potatoes and vegetables.
-
Sogliola Atlantica alla Palermitana
$24.95Sautéed halibut with anchovy, green olive, capers, rosemary, fresh tomato, onion and garlic.
-
Gamberi Gratinati
$23.95Breaded shrimp de jonghe in a white wine, garlic and butter sauce served with mixed vegetables.
-
Carne
-
Tagliata di Manzo alla Griglia
$29.95New York steak with fresh rosemary, grilled and topped with aromatic olive oil, red wine and butter sauce.
-
Filetto alla Griglia
$35.95Ten ounce filet mignon grilled, marinated in garlic, extra-virgin olive oil and lemon, served with roasted potatoes and vegetables
-
Costolette d’Agnello allo Scottadito
$27.95Grilled lamb chops sautéed with garlic and fresh rosemary in a light red wine vinegar, served with mixed cubed vegetables.
-
Saltimbocca alla Romana
$28.95Veal scalloppini topped with prosciutto di Parma and fresh sage, sautéed in white wine, served with roasted potatoes and vegetables.
-
Piccata di Vitello al Limone
$28.95Medallions of veal sautéed with lemon, capers pine nuts and spinach.
-
Bocconcini di Pollo Agli Asparagi
$22.95Sautéed diced chicken breast with asparagus, white wine and garlic, served with roasted potatoes.
-
Pollo Alla Contadina
$22.95Sautéed chicken breast with fresh tomatoes, black olives, fresh thyme, fresh basil, garlic and onion served with roasted potatoes.
-
Dolci
-
Panna Cotta
$9.95 -
Croccantino
$9.95Frozen Vanilla mousse with layers of toasted and caramelized nuts
-
Semi-freddo al Cioccolato - Larry’s Special
$9.95Frozen chocolate mousse
-
Tiramisu
$10.95 -
Cannoli Siciliani
$5.95 -
Combination Plate
$14.95Panna Cotta, Croccantino and Semi-freddo
-
Gelato
$4.95Ask about our current selection!
-
Gratuity of 20% will be added to parties of 8 or more
Split Plate $5.00
Maximum of 2 credit cards per table