All of our entrees include a complimentary garden salad.
$5.00 split plate charge
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Gli Antipasti
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Gamberi con Cuori di Carciofo
$16.95Sautéed shrimp, baby artichokes and mushrooms in white wine.
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Involtini di Melanzane
$15.95Eggplant rolled and stuffed with four cheeses in a light marinara sauce.
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Calamari Fritti o alla Griglia
$17.95Choice of fried calamari served with marinara sauce, or grilled with lemon and extra-virgin olive oil.
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Bruschetta al Pomodoro
$14.95Thinly sliced bread topped with fresh tomato, olive oil and basil.
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Carpaccio di Manzo con Rucola e Lame di Parmigiano
$16.95Thinly sliced beef filet mignon with arugula and parmigiano shavings.
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Vongole Gratinate
$16.95Baked clams stuffed with bread crumbs, parsley and extra-virgin olive oil.
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Zuppa Del Giorno
Cup $ 4.95Bowl $6.95Soup of the Day
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Le Insalate
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Insalata Riccia
$12.95Field green salad with walnuts, raisins and bleu cheese in a sweet balsamic vinaigrette.
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Insalata Tricolore
$14.95Belgian endive, radicchio and arugula tossed with extra-virgin olive oil and lemon topped with parmigiano shavings.
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Insalata Caprese
$14.95Sliced Beefsteak tomato layered between fresh baby mozzarella and basil leaves in a light extra-virgin olive oil.
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Insalata di Pomodoro e Cipolla con Gorgonzola
$13.95Sliced beefsteak tomatoes, onions and bleu cheese in a sweet balsamic vinaigrette
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Insalata di Cesare
$13.95Classic Caesar salad with parmigiano and croutons in homemade Caesar dressing.
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Pasta e Risotto
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Tortellini con Panna, Funghi e Piselli
$24.95Tortellini stuffed with veal in cream sauce, with fresh mushrooms and peas.
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Bucatini all’Amatriciana
$23.95Thin, long tube-shaped pasta tossed in tomato sauce with sautéed Italian bacon and onion and topped with pecorino cheese.
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Rigatoni alla Casalinga
$23.95Rigatoni with portobello mushrooms, garlic, sundried tomatoes and peas in a cream sauce.
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Linguine alla Pescatora
$26.95Linguine sautéed in tomato sauce with shrimps, sea scallops, Manila clams, squid, garlic and white wine.
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Linguine alle Vongole Veraci
$26.95Linguine with clams sautéed with garlic, olive oil, white wine, parsley and crushed red pepper.
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Capellini Alla Checca
$23.95Angel hair pasta tossed with fresh tomato, fresh mozzarella, basil and garlic in extra-virgin olive oil.
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Tortellini Pasticciati
$23.95Tortellini stuffed with veal in traditional tomato meat sauce with a touch of cream.
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Ravioli di Zucca con Prosciutto e Noci
$24.95Ravioli filled with pumpkin squash and tossed with butter, sage, prosciutto and walnuts.
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Ravioli di Carciofo
$25.95Ravioli filled with artichoke in a light tomato and artichoke sauce
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Gnocci alla Romana
$23.95Homemade potato dumplings, tomato sauce, fresh basil and parmigiano cheese.
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Gli Gnochetti dello Chef
$24.95Homemade spinach potato dumplings in a blue cheese, mascarpone, and parmigiano cream sauce.
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Lasagna Vegetariana
$22.95Lasagna layered with carrots, onions, mushrooms, zucchini, spinach and ricotta cheese.
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Lasagna with Meat Sauce
$23.95Lasagna layered with a traditional meat sauce and besciamella sauce.
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Risotto ai Frutti di Mare
$25.95Arborio rice sautéed with shrimp, squid, sea scallops, and Manila clams.
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Risotti con Funghi Porcini
$25.95Arborio rice with porcini mushrooms in a light truffle oil.
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Pesce
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Salmone alle Verdurine
$29.95Sautéed salmon with fine cubed vegetables, crusted polenta, garlic, white wine and butter sauce.
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Dentice alle Erbe Aromatiche
$25.95Oven-baked tilapia, with fresh aromatic herbs, served with roasted potatoes and vegetables.
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Sogliola Atlantica alla Palermitana
$49.95Sautéed halibut with anchovy, green olive, capers, rosemary, fresh tomato, onion and garlic.
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Gamberi Gratinati
$25.95Breaded shrimp de jonghe in a white wine, garlic and butter sauce served with mixed vegetables.
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Carne
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Pollo al Marsala
26.95Sautéed chicken breast with mushrooms and scallions in a marsala wine sauce, served with spinach sautéed in white wine and garlic salsa.
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Tagliata di Manzo alla Griglia
$39.95New York steak with fresh rosemary, grilled and topped with aromatic olive oil, red wine and butter sauce.
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Filetto alla Griglia
$49.95Ten ounce filet mignon grilled, marinated in garlic, extra-virgin olive oil and lemon, served with roasted potatoes and vegetables
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Costolette d’Agnello allo Scottadito
$39.95Grilled lamb chops sautéed with garlic and fresh rosemary in a light red wine vinegar, served with mixed cubed vegetables.
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Saltimbocca alla Romana
$35.95Veal scalloppini topped with prosciutto di Parma and fresh sage, sautéed in white wine, served with roasted potatoes and vegetables.
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Piccata di Vitello al Limone
$35.95Medallions of veal sautéed with lemon, capers pine nuts and spinach.
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Bocconcini di Pollo Agli Asparagi
$25.95Sautéed diced chicken breast with asparagus, white wine and garlic, served with roasted potatoes.
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Pollo Alla Contadina
$25.95Sautéed chicken breast with fresh tomatoes, black olives, fresh thyme, fresh basil, garlic and onion served with roasted potatoes.
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Dolci
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Tartufo al Cioccolato
$6.95 -
Panna Cotta
$10.95 -
Croccantino
$10.95Frozen Vanilla mousse with layers of toasted and caramelized nuts
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Semi-freddo al Cioccolato - Larry’s Special
$10.95Frozen chocolate mousse
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Tiramisu
$10.95 -
Cannoli Siciliani
$5.95 -
Combination Plate
$16.95Panna Cotta, Croccantino and Semi-freddo
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Gelato
$5.95Ask about our current selection!
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Gratuity of 20% will be added to parties of 8 or more
Split Plate $5.00
Maximum of 2 credit cards per table