All of our entrees include a complimentary garden salad.
$5.00 split plate charge

    • Gli Antipasti

    • Gamberi con Cuori di Carciofo


      Sautéed shrimp, baby artichokes and mushrooms in white wine.

    • Involtini di Melanzane


      Eggplant rolled and stuffed with four cheeses in a light marinara sauce.

    • Calamari Fritti o alla Griglia


      Choice of fried calamari served with marinara sauce, or grilled with lemon and extra-virgin olive oil.

    • Bruschetta al Pomodoro


      Thinly sliced bread topped with fresh tomato, olive oil and basil.

    • Carpaccio di Manzo con Rucola e Lame di Parmigiano


      Thinly sliced beef filet mignon with arugula and parmigiano shavings.

    • Vongole Gratinate


      Baked clams stuffed with bread crumbs, parsley and extra-virgin olive oil.

    • Zuppa Del Giorno

      Cup $ 4.95
      Bowl $6.95

      Soup of the Day

    • Le Insalate

    • Insalata Riccia


      Field green salad with walnuts, raisins and bleu cheese in a sweet balsamic vinaigrette.

    • Insalata Tricolore


      Belgian endive, radicchio and arugula tossed with extra-virgin olive oil and lemon topped with parmigiano shavings.

    • Insalata Caprese


      Sliced Beefsteak tomato layered between fresh baby mozzarella and basil leaves in a light extra-virgin olive oil.

    • Insalata di Pomodoro e Cipolla con Gorgonzola


      Sliced beefsteak tomatoes, onions and bleu cheese in a sweet balsamic vinaigrette

    • Insalata di Cesare


      Classic Caesar salad with parmigiano and croutons in homemade Caesar dressing.

    • Pasta e Risotto

    • Bucatini all’Amatriciana


      Thin, long tube-shaped pasta tossed in tomato sauce with sautéed Italian bacon and onion and topped with pecorino cheese.

    • Rigatoni alla Casalinga


      Rigatoni with portobello mushrooms, garlic, sundried tomatoes and peas in a cream sauce.

    • Linguine alla Pescatora


      Linguine sautéed in tomato sauce with shrimps, sea scallops, Manila clams, squid, garlic and white wine.

    • Linguine alle Vongole Veraci


      Linguine with clams sautéed with garlic, olive oil, white wine, parsley and crushed red pepper.

    • Capellini Alla Checca


      Angel hair pasta tossed with fresh tomato, fresh mozzarella, basil and garlic in extra-virgin olive oil.

    • Tortellini Pasticciati


      Tortellini stuffed with veal in traditional tomato meat sauce with a touch of cream.

    • Ravioli di Zucca con Prosciutto e Noci


      Ravioli filled with pumpkin squash and tossed with butter, sage, prosciutto and walnuts.

    • Ravioli di Carciofo


      Ravioli filled with artichoke in a light tomato and artichoke sauce

    • Gnocci alla Romana


      Homemade potato dumplings, tomato sauce, fresh basil and parmigiano cheese.

    • Gli Gnochetti dello Chef


      Homemade spinach potato dumplings in a blue cheese, mascarpone, and parmigiano cream sauce.

    • Lasagna Vegetariana


      Lasagna layered with carrots, onions, mushrooms, zucchini, spinach and ricotta cheese.

    • Lasagna with Meat Sauce


      Lasagna layered with a traditional meat sauce and besciamella sauce.

    • Risotto ai Frutti di Mare


      Arborio rice sautéed with shrimp, squid, sea scallops, and Manila clams.

    • Risotti con Funghi Porcini


      Arborio rice with porcini mushrooms in a light truffle oil.

    • Pesce

    • Salmone alle Verdurine


      Sautéed salmon with fine cubed vegetables, crusted polenta, garlic, white wine and butter sauce.

    • Dentice alle Erbe Aromatiche


      Oven-baked tilapia, with fresh aromatic herbs, served with roasted potatoes and vegetables.

    • Sogliola Atlantica alla Palermitana


      Sautéed halibut with anchovy, green olive, capers, rosemary, fresh tomato, onion and garlic.

    • Gamberi Gratinati


      Breaded shrimp de jonghe in a white wine, garlic and butter sauce served with mixed vegetables.

    • Carne

    • Tagliata di Manzo alla Griglia


      New York steak with fresh rosemary, grilled and topped with aromatic olive oil, red wine and butter sauce.

    • Filetto alla Griglia


      Ten ounce filet mignon grilled, marinated in garlic, extra-virgin olive oil and lemon, served with roasted potatoes and vegetables

    • Costolette d’Agnello allo Scottadito


      Grilled lamb chops sautéed with garlic and fresh rosemary in a light red wine vinegar, served with mixed cubed vegetables.

    • Saltimbocca alla Romana


      Veal scalloppini topped with prosciutto di Parma and fresh sage, sautéed in white wine, served with roasted potatoes and vegetables.

    • Piccata di Vitello al Limone


      Medallions of veal sautéed with lemon, capers pine nuts and spinach.

    • Bocconcini di Pollo Agli Asparagi


      Sautéed diced chicken breast with asparagus, white wine and garlic, served with roasted potatoes.

    • Pollo Alla Contadina


      Sautéed chicken breast with fresh tomatoes, black olives, fresh thyme, fresh basil, garlic and onion served with roasted potatoes.

    • Dolci

    • Panna Cotta

    • Croccantino


      Frozen Vanilla mousse with layers of toasted and caramelized nuts

    • Semi-freddo al Cioccolato - Larry’s Special


      Frozen chocolate mousse

    • Tiramisu

    • Cannoli Siciliani

    • Combination Plate


      Panna Cotta, Croccantino and Semi-freddo

    • Gelato


      Ask about our current selection!

Gratuity of 20% will be added to parties of 8 or more
Split Plate  $5.00
Maximum of 2 credit cards per table