All of our entrees include a complimentary garden salad.
$5.00 split plate charge

• • Gli Antipasti

  • Gamberi con Cuori di Carciofo

    $16.95

    Sautéed shrimp, baby artichokes and mushrooms in white wine.

  • Involtini di Melanzane

    $14.95

    Eggplant rolled and stuffed with four cheeses in a light marinara sauce.

  • Calamari Fritti o alla Griglia

    $16.95

    Choice of fried calamari served with marinara sauce, or grilled with lemon and extra-virgin olive oil.

  • Bruschetta al Pomodoro

    $13.95

    Thinly sliced bread topped with fresh tomato, olive oil and basil.

  • Carpaccio di Manzo con Rucola e Lame di Parmigiano

    $15.95

    Thinly sliced beef filet mignon with arugula and parmigiano shavings.

  • Vongole Gratinate

    $15.95

    Baked clams stuffed with bread crumbs, parsley and extra-virgin olive oil.

  • Zuppa Del Giorno

    Cup $ 4.95

    Bowl $6.95

    Soup of the Day

  • Le Insalate

  • Insalata Riccia

    $12.95

    Field green salad with walnuts, raisins and bleu cheese in a sweet balsamic vinaigrette.

  • Insalata Tricolore

    $13.95

    Belgian endive, radicchio and arugula tossed with extra-virgin olive oil and lemon topped with parmigiano shavings.

  • Insalata Caprese

    $13.95

    Sliced Beefsteak tomato layered between fresh baby mozzarella and basil leaves in a light extra-virgin olive oil.

  • Insalata di Pomodoro e Cipolla con Gorgonzola

    $13.95

    Sliced beefsteak tomatoes, onions and bleu cheese in a sweet balsamic vinaigrette

  • Insalata di Cesare

    $12.95

    Classic Caesar salad with parmigiano and croutons in homemade Caesar dressing.

  • Pasta e Risotto

  • Tortellini con Panna, Funghi e Piselli

    $23.95

    Tortellini stuffed with veal in cream sauce, with fresh mushrooms and peas.

  • Bucatini all’Amatriciana

    $22.95

    Thin, long tube-shaped pasta tossed in tomato sauce with sautéed Italian bacon and onion and topped with pecorino cheese.

  • Rigatoni alla Casalinga

    $23.95

    Rigatoni with portobello mushrooms, garlic, sundried tomatoes and peas in a cream sauce.

  • Linguine alla Pescatora

    $25.95

    Linguine sautéed in tomato sauce with shrimps, sea scallops, Manila clams, squid, garlic and white wine.

  • Linguine alle Vongole Veraci

    $25.95

    Linguine with clams sautéed with garlic, olive oil, white wine, parsley and crushed red pepper.

  • Capellini Alla Checca

    $22.95

    Angel hair pasta tossed with fresh tomato, fresh mozzarella, basil and garlic in extra-virgin olive oil.

  • Tortellini Pasticciati

    $22.95

    Tortellini stuffed with veal in traditional tomato meat sauce with a touch of cream.

  • Ravioli di Zucca con Prosciutto e Noci

    $23.95

    Ravioli filled with pumpkin squash and tossed with butter, sage, prosciutto and walnuts.

  • Ravioli di Carciofo

    $24.95

    Ravioli filled with artichoke in a light tomato and artichoke sauce

  • Gnocci alla Romana

    $22.95

    Homemade potato dumplings, tomato sauce, fresh basil and parmigiano cheese.

  • Gli Gnochetti dello Chef

    $23.95

    Homemade spinach potato dumplings in a blue cheese, mascarpone, and parmigiano cream sauce.

  • Lasagna Vegetariana

    $21.95

    Lasagna layered with carrots, onions, mushrooms, zucchini, spinach and ricotta cheese.

  • Lasagna with Meat Sauce

    $22.95

    Lasagna layered with a traditional meat sauce and besciamella sauce.

  • Risotto ai Frutti di Mare

    $25.95

    Arborio rice sautéed with shrimp, squid, sea scallops, and Manila clams.

  • Risotti con Funghi Porcini

    $24.95

    Arborio rice with porcini mushrooms in a light truffle oil.

  • Pesce

  • Salmone alle Verdurine

    $27.95

    Sautéed salmon with fine cubed vegetables, crusted polenta, garlic, white wine and butter sauce.

  • Dentice alle Erbe Aromatiche

    $24.95

    Oven-baked tilapia, with fresh aromatic herbs, served with roasted potatoes and vegetables.

  • Sogliola Atlantica alla Palermitana

    $39.95

    Sautéed halibut with anchovy, green olive, capers, rosemary, fresh tomato, onion and garlic.

  • Gamberi Gratinati

    $25.95

    Breaded shrimp de jonghe in a white wine, garlic and butter sauce served with mixed vegetables.

  • Carne

  • Pollo al Marsala

    25.95

    Sautéed chicken breast with mushrooms and scallions in a marsala wine sauce, served with spinach sautéed in white wine and garlic salsa.

  • Tagliata di Manzo alla Griglia

    $36.95

    New York steak with fresh rosemary, grilled and topped with aromatic olive oil, red wine and butter sauce.

  • Filetto alla Griglia

    $44.95

    Ten ounce filet mignon grilled, marinated in garlic, extra-virgin olive oil and lemon, served with roasted potatoes and vegetables

  • Costolette d’Agnello allo Scottadito

    $35.95

    Grilled lamb chops sautéed with garlic and fresh rosemary in a light red wine vinegar, served with mixed cubed vegetables.

  • Saltimbocca alla Romana

    $34.95

    Veal scalloppini topped with prosciutto di Parma and fresh sage, sautéed in white wine, served with roasted potatoes and vegetables.

  • Piccata di Vitello al Limone

    $34.95

    Medallions of veal sautéed with lemon, capers pine nuts and spinach.

  • Bocconcini di Pollo Agli Asparagi

    $24.95

    Sautéed diced chicken breast with asparagus, white wine and garlic, served with roasted potatoes.

  • Pollo Alla Contadina

    $24.95

    Sautéed chicken breast with fresh tomatoes, black olives, fresh thyme, fresh basil, garlic and onion served with roasted potatoes.

  • Dolci

  • Tartufo al Cioccolato

    $6.95

  • Panna Cotta

    $10.95

  • Croccantino

    $10.95

    Frozen Vanilla mousse with layers of toasted and caramelized nuts

  • Semi-freddo al Cioccolato - Larry’s Special

    $10.95

    Frozen chocolate mousse

  • Tiramisu

    $10.95

  • Cannoli Siciliani

    $5.95

  • Combination Plate

    $15.95

    Panna Cotta, Croccantino and Semi-freddo

  • Gelato

    $4.95

    Ask about our current selection!