• Gli Speciali

    • SALSICCIA ALL’UCCELLETTO

      $10.95

      Grilled sausage with cannellini beans, arugula and roasted red peppers  in a white wine sauce

    • RISOTTO DI ZUCCA CON PANCETTA E GORGONZOLA

      $23.95

      Arborio rice with acorn squash and Italian bacon topped with Gorgonzola.

    • POLLO ALLA SALVIA

      $24.95

      Sautéed chicken breast with sage and prosciutto topped with mozzarella and touch of tomato sauce, served with pasta

    • SALMONE ALLA GRIGLIA

      $25.95

      Fresh salmon grilled & served over a bed of asparagus, accompanied by garlic rosemary mashed potatoes

    • DOLCE DELLO CHEF

      $8.95