• Gli Speciali

    • PEPATA DI COZZE

      $12.95

      Mussels sautéed garlic & olive oil finished with cracked pepper & served with crostini

    • RISOTTO DI ZUCCA CON PANCETTA E GORGONZOLA

      $23.95

      Arborio rice with  squash and Italian bacon topped with Gorgonzola.

    • FETTUCCINE AI QUATTRO FORMAGGI

      $24.95

      Fresh homemade pasta in a four cheese sauce, topped with grilled chicken

    • POLLO SCARPARIELLO

      $23.95

      Sauteed chicken breast, Italian sausage, mushrooms & potatoes, topped with Gorgonzola cheese

    • TILAPIA ALLE VERDURE

      $24.95

      Pan seared fresh tilapia with mushrooms, spinach & sun-dried tomatoes in a garlic white wine sauce served with pasta