• Gli Speciali

    • MOZZARELLA SAN MARCO

      $12.95

      Breaded fresh mozzarella, served accompanied by prosciutto, arugula & roasted red peppers in a balsamic vinaigrette

    • RAVIOLI DI FUNGHI AL FORNO

      $22.95

      Fresh homemade  portobello mushroom stuffed ravioli, topped with a creamy Asiago cheese sauce and baked. 

    • MEDAGLIONI DI MANZO AL MARSALA

      $24.95

      Sauteed  beef tenderloin medallions with mushrooms in a Marsala sauce, topped with blue cheese and served with a side of  garlic mashed potatoes

    • SALMONE CON SALSA AL LIMONE

      $24.95

      Fresh sauteed salmon in a lemon butter sauce with capers served over a bed of spinach and accompanied by pasta